This city has always been defined as "fat" for its excellent cooking traditions. Few hotels in Bologna can boast of having a restaurant as elegant and refined as our “Cordon Bleu” Restaurant, the heart of the Grand Hotel Elite.

A guarantee of quality food and wine in Bologna, the “Cordon Bleu” restaurant with its “Gran Carta” menu offers the best specialties from Bolognese and Emilian tradition on a daily basis, as well as the main recipes from international cuisine, all of which will satisfy all our customers' needs. Our menu is enhanced with an excellent wine menu.

The dishes are expertly prepared by the chef who confirmed the city's "good living" attitude and which makes “Cordon Bleu” a prestigious reference point for customers who aren't staying at the hotel, who will remember over time such a unique example of completeness and elegance. The arrangement and harmony of the lighting in symphony with the precious materials creates a warm and welcoming atmosphere, which combined with the versatility of the dining halls, makes it the perfect place for banquets, work breakfasts, lunches, representation dinners, galas, cocktail parties and any other type of party or ceremonious receptions.